Thursday, May 23, 2013

What's For Dinner Wednesday!

Happy hump day! Tonight's dinner was good old cheese lasagna and homemade garlic bread. We haven't had it in awhile and I ate to much and my stomach is hurting now ; ) There really easy recipes but super yummy!

Cheese Lasagna
  • Pkg of lasagna noodles
  • 15oz (small container) ricotta cheese
  • 2 jars spaghetti sauce
  • 1 pd Mozzarella cheese
  • 1/2 Parmesan cheese
  • 2 tbls parsley flakes
  • 2 eggs
  • 1 tsp salt
  • 1/2 tsp pepper
Preheat oven to 375ยบ bring a pot of water to a boil. Once water is boiling cook the noodles according to the package. While the noodles are cooking combined the ricotta cheese, Parmesan, parsley flakes, eggs, salt and pepper. Mix till completely combined. When the noodles are done cooking drain them and rise under cold water. You can either line your baking dish with foil (easier clean up) or just spread some of the spaghetti sauce on the bottom of the dish then start layering noodles, cheese mixture, shredded mozzarella, sauce. Repeat again but after the sauce top it with mozzarella. Bake for 30-35 minutes.



















Garlic Bread

● 4 cloves garlic (crushed)
● 2 tbls butter
● 2 tbls extra virgin olive oil
● 1 loaf crusty bread
● parsley

Combine garlic, butter and olive oil. Heat in microwave for 1 minute or small sauce pan on low heat for 3 minutes. Spread the melted mixture over the bread evenly and boil for 1-3 minutes. Make sure to keep an eye on it so it doesn't over cook (burn).









Enjoy! If you try it out let me know what you think :)

5 comments:

  1. Thanks for linking up with me at I Dig Pinterest! I'm your newest blog member. I hope you'll drop by and return the follow soon!

    Christine @ http://idigpinterest.blogspot.com

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    1. Thanks Christine! I'm on my way over to your blog to follow back :)

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  2. This sounds awesome. I've never had cheese lasagna, just meat or spinach-vegetarian... The cheese is the best part, so after I'm back to eating dairy... I might try this out :)

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