Zucchini Bread

It's been a while since I've posted any recipes but I've been having a craving for zucchini bread : ) And just had to make some so I figured I would share it with you. It's really moist and delicious the boys just gobble it up and so do I probably more than I should.  It never seems to last very long in our house.

Zucchini Bread

• 3 cups of flour
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp baking powder
• 3 tsp ground cinnamon
• 3 eggs
• 1 cup of oil (can substitute applesauce if you like or do half of each)
• 1 cup brown sugar
• 1 cup white sugar
• 3 tsp vanilla
• 3 cups shredded zucchini
• (Optional) 1 cup chopped walnuts

Preheat oven to 325° degrees. Spray two loaf pans with nonstick spray or grease and flour them.

Sift flour, salt, baking powder,  baking soda and cinnamon in a bowl. 

Beat eggs, oil, vanilla and sugar together in a large bowl. Add sifted ingredients and beat well. Stir in zucchini and (nuts if desired) until well combined. Pour batter into prepared pans.

Bake for 50-60 minutes or until tester inserted into the center comes out clean. Cool in pan for 5 minutes then remove from pans and cool completely. 

Enjoy!  If you try it out let me know what you think : ) What's your favorite kind of bread to bake?