Wednesday, October 16, 2013

Soft Pumpkin Cookies With Icing

These are one of my favorite pumpkin recipes. They are so good you can't have just one ; ) They make the house smell amazing when there baking. The boys love them! They taste great plain or with icing.

Soft Pumpkin Cookies
  •  2 1/2 cups all-purpose flour
  •  1 tsp baking soda
  •  1 tsp baking powder
  •  1 tsp cinnamon
  •  1/2 tsp nutmeg
  •  1/2 tsp salt
  •  1 1/2 cups sugar
  •  1/2 butter or (1 stick) softened
  •  1 cup of Pure Pumpkin
  •  1 egg
  •  1 tsp vanilla extract

  •  2 cups sifted powder sugar
  •  3 tbls milk
  •  1 tbls melted butter
  •  1 tsp vanilla extract

Preheat oven to 350° and line baking sheet with parchment paper or grease.

Combined flour, baking soda, baking powder, cinnamon, nutmeg and salt in a bowl. Beat butter and sugar in a large mixing bowl until well blended. Beat in pumpkin, egg and vanilla until smooth. Gradually add in flour mixture and blend until well combined.

Drop by rounded tablespoon onto prepared baking sheet.  Bake for 15 minutes. Cool completely before icing.

Do you have a favorite pumpkin recipe?


  1. These look amazing! I can't wait to try it out. =0)

  2. Thanks : ) They are really yummy.

  3. Man, Can I just come move in with YOU? You always make the yummiest looking food!