Friday, September 27, 2013

Raspberry White Chocolate Oatmeal Bars

Happy Friday! I'm so glad the weekend is here. I love baking anytime but especially in the fall/winter. There's just something about your house filled with the smell of baking I don't know I just love it : ) Any who I wanted to share a yummy raspberry white chocolate oatmeal bar recipe with you. There really easy to make and are just full of buttery chewy flaky goodness.

Raspberry White Chocolate Oatmeal Bars
  •  1 3/4 sticks of salted butter, cut into pieces
  •  1 1/2 cups all-purpose flour
  •  1 1/2 cups oats
  •  1 cup packed brown sugar
  •  1 tsp baking powder
  •  1/2 tsp salt
  •  10-12 oz jar of jam or pastry filling (what ever you prefer)
  •  White chocolate chips

Preheat oven to 350° degrees. Grease a 9×13 baking pan. Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the mixture into the prepared pan. Spread with jam or pastry filling ( I don't like to much so I just did a thin layer but put as much or little as you like). Sprinkle the remaining half of the oat mixture over the top and pat lightly. Bake until light brown 30-40 minutes (30 was perfect for me). Top with white chocolate chips pressing them in lightly to stick ( you can also just add them before you bake but they will get browned slightly). You could also melt the chips and drizzle it over the top so it looks prettier :)  Cool completely before cutting.

Enjoy :)


  1. Looks wonderful! You should link this up at the Four Seasons Blog Party!

  2. Thanks for coming over and linking up with us at the Four Seasons Blog Party!!

  3. This looks really good!

    Ila @